Product Price: Get Latest PriceFlour Fortification has become an important topic in the milling industry in recent years. Whereas few countries considered fortifying wheat flour with iron and vitamins just a few years ago, this method has now established itself in over 50 countries at the initiative of the Who. Celrich developed premixes for enriching flour with vitamins and minerals to meet the specific requirements of different countries.
Product Price: Get Latest PriceBuffered Lactic Acid is PH regulator with buffering effect. It can be used as sour flavor. It can be used in Hard Boiled candy’s to reduce the effect of souring agent & increase the transversion of sugar & degradation of gelatin. By using in candy’s it enhances the shelf life & prevents sugar inversion.